Spanish Pork Chops

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A great supper dish for a rainy evening. i found this on another site and groomed it to our liking, adding some ingredients to perk it up. hope you all enjoy it too.

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Steps

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Preheat oven to 350f.

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Mix flour , salt and black pepper.

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Dust chops.

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Brown chops in skillet.

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Transfer to baking dish.

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Add water and cover.

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Place in oven.

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Meanwhile prepare sauce: melt butter , cook celery , onions and green pepper until wilted.

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So not brown.

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Add tomatoes and seasoning.

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Cover and cook 10 minutes.

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Remove chops from oven.

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Pour sauce over chops.

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Return to oven and bake for 1 1 / 2 hour or until tender.

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Scrumptuous served with mashed potatoes and a nice green salad.

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Ingredients

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pork chops, flour, salt, black pepper, water, oil, butter, celery, onion, green pepper, stewed tomatoes, oregano, thyme, cayenne pepper, brown sugar, spanish olives