Spanish Paella

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The national dish of spain. From cooking light may 2000

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Steps

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Combine parsley.

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1 / 4 cup lemon juice , 1 tbsp olive oil and garlid to make herb blend.

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Set aside.

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Prepare broth - mix together water saffron and chicken broth in saucepan.

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Heat 1 / 2 tbsp oil in large skillet over medium heat.

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Saute chicken and remove.

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Saute sausage and prosciutto and remove.

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Saute shrimp and remove.

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Reduce heat to medium low.

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Add onions and peppers and saute for 10 min or until soft.

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Add tomatoes , paprika and garlic and cook for 5 min.

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Add rice , cook for 1 min.

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Add meat , rice , herb blend , and broth.

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Simmer on low for 10 minutes.

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Add mussels - cook 5 min.

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Add shrimp and peas- cook 5 min.

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Sprinkel 1 / 4 cup lemon juice on top.

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Remove pan from heat , cover with a towel and let sit for 10 minutes.

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Ingredients

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fresh parsley, lemon juice, olive oil, garlic cloves, water, saffron, chicken broth, jumbo shrimp, chorizo sausages, prosciutto, chicken breast, onions, red bell pepper, tomatoes, paprika, arborio rice, peas, mussels