Spanish Omelet

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The recipe for this potato omelet was found online at a site for recipes from spain.

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Steps

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Wash & cut potatoes into thin slices.

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In a large skillet , heat 2 tablespoons of olive oil , then add potatoes & salt.

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Fry , stirring occasionally , perhaps about 5 minutes , until potatoes are a golden color , then remove from the skillet & spread out on a paper-towel covered platter so that much of the oil can be removed.

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In a large bowl , whisk eggs well , then to them add the potatoes , mixing well.

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Using the same skillet as before , cover the bottom of the pan with a thin layer of oil , about 1-2 tablespoons.

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Once the oil is hot , add potato & egg mixture , shaking the pan gently as you move the mixture , so that none sticks to the bottom.

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Once omelet seems to be cooked , about 10 minutes , use a large plate to.

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After adding a little more oil to the skillet , slide the omelet in again , this time putting it in top-side down & cooking it until the under-side is also golden.

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Serve hot or cold.

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Ingredients

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eggs, potato, olive oil, salt