Spanish Oats
This recipe was adapted from the oat cuisine cookbook. I spiced it up a bit for a more southwestern taste. I fix this instead of spanish rice.
Steps
In a medium saucepan , heat the olive oil.
Add garlic and minced onion.
Cook until soft.
Add remaining ingredients.
Bring to a boil over medium high heat.
Cover , reduce heat and simmer for 1 hour until the oats are tender and liquid is absorbed.
Stir occasionally while cooking.
Remove from heat and let stand , covered , 5 minutes before serving.
Ingredients
extra virgin olive oil, diced tomatoes, chili powder, garlic cloves, onion, whole oats, water