Spanish Hot Chocolate
This is very rich and thick, like a loose pudding. from bittman's, the best recipes in the world.""
Steps
If your chocolate is in a bar form , chop or grate.
Solid bars do not melt well.
Put chocolate , milk and sugar in a heavy saucepan over low heat.
Whisk slowly until the chocolate melts and sugar dissolves.
When it is smooth and steamy , put into mugs and top with a little cinnamon.
Ingredients
semisweet chocolate, milk, sugar, cinnamon