Bean Beef Hotpot
This is a nice simple dish to make, the combo of red wine & salsa gives a nice smoky flavour and the meat turns out nice & tender. Recipe from masterfoods.
Steps
Heat oil in a pan and cook onions , stirring 4-5 minutes.
Add garlic & beef , cook until browned , approx 5 mins , add wine & parsley and simmer covered on low for approx 1 hour.
Add kidney beans & salsa and simmer for a further 30-25 minutes.
Serve over rice or on its own with some crusty bread.
Ingredients
olive oil, onions, garlic granules, beef rump, red wine, dried parsley flakes, canned red kidney beans, chunky salsa