Spanish Chicken With Vegetables And Olives Pollo A La Chilindr

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Chilindron fefers to combining smoked ham with fresh vegetables.this recipe is from the aragon region of spain. i haven't made it yet! for zaar world tour 8

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Steps

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Preheat oven to 375.

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Truss your chicken.

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Brush with butter salt and pepper.

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Place chicken breast up in dutch oven.

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Cook , uncovered until thighs test done.

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Add rest of ingredients , cover and bake until veggies are tender.

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, about 30 minutes.

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Remove chicken to a serving platter , surround with vegetables.

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Serve with rice.

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Ingredients

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broiler-fryer chickens, butter, tomatoes, green peppers, onions, garlic clove, smoked ham, pitted ripe olives, salt, pepper