Spanish Chicken Casserole

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Serve with boiled white rice. Yum!!

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Steps

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Heat 2 tbsp of the olive oil in a large heavy pan , then add the onions and fry for about 10 minutes until lightly browned and soft.

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Transfer to a plate.

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Toss the chicken in the seasoned flour.

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Heat the remaining 1 tbsp of oil in the pan , then add the chicken and fry until evenly browned.

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Add the chicken broth , onions and their juices , orange juice and zest , sherry and worcestershire sauce.

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Bring to the boil , then reduce the heat , cover and simmer for 25 minutes until the chicken is tender.

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Stir in the mushrooms and cook for 5 minutes.

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Taste and season with salt and black pepper if necessary.

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Just before serving , sprinkle over the chopped parsley and serve with boiled rice.

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Ingredients

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olive oil, onions, skinless chicken thighs, all-purpose flour, salt and pepper, chicken broth, orange, zest of, oranges, juice of, sherry wine, worcestershire sauce, button mushrooms, fresh parsley