Spanish Burger
The spanish eat many types of meatballs and this is really a big meatball stuffed with serrano ham and manchego cheese.
Steps
Preheat grill on high heat.
Lay out ground chuck in a single layer and season well with salt and pepper.
Divide chuck into four portions.
Wrap each piece of manchego in a 4-inch square piece of ham.
Heat oil in a frying pan over medium heat.
Add each ham-and-cheese bundle and fry , turning , until ham is crisped and cheese is beginning to melt.
Allow to cool slightly , fold meat around each bundle to form hamburgers about 1 inch thick.
Grill burgers for about 4 to 5 minutes a side or until just cooked through.
Ingredients
ground chuck, salt & freshly ground black pepper, manchego cheese, serrano ham, olive oil