A Very Good Tagine Tajine Vegetarian
This healthy moroccan tagine is delicious, with chickpeas, sweet potatoes and apricots. Even though i cook for two i make the full amount because, as with many such dishes, the leftovers are scrummy the next day. Originated with ww, developed by me ;) spices are dried and ground, as tis winter - add more/less of them as pleases you.
Steps
Chop the onions , mushrooms , cherry tomatoes , apricots , and dice the sweet potato into small pieces.
Spray a pan with spray oil , fry the mushrooms and onions for a few minutes on a high heat.
Add everything else , then reduce heat and simmer for at least 1hr.
Ingredients
onion, mushrooms, sweet potatoes, canned tomatoes, cherry tomatoes, dried apricots, chickpeas, tomato puree, coriander, cinnamon, cumin, garlic powder, hot chili powder, vegetable stock, cooking spray