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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Healthy Main Dish Pasta Poultry European Italian Chicken Dietary Low Sodium Low Saturated Fat Low Calorie Low In Something Meat Chicken Livers Pasta Rice And Grains Spaghetti Number Of Servings 4 Hours Or Less

Spaghetti Caruso For 2

I first ate this wonderful dish in san francisco (it was a favorite of the famous tenor, +created by him). although rich (i only prepare it very occasionally), it's well worth the calories and cholesterol. although i can go home s.f. And eat in n. Beach (an italian area of s.f.), i try and recreate the feel of a real italian restaurant.

Steps

Flour the chicken livers , shaking off any excess and reserve on a plate.
In a large , straight-sided skillet , heat 3 tablespoons evo oil over medium heat.
Add garlic and saute for 2 minutes.
Add onions to skillet and saute for 3 minutes.
Add 1 lb of livers and mushrooms.
Brown for 5 minutes.
Add tomato paste , wine , canned tomatoes , parsley , thyme , basil , bay leaf , salt , pepper and sugar.
Stir continuously until like pate.
Lower heat , cover and simmer for 30 minutes- continue to stir ! add 1 / 4 lb of halved livers the last 10 minutes.
Taste.
Meanwhile , in a large pot , cook spaghetti according to package directions , adding remaining tablespoon of olive oil to the cooking water.
Drain.
Place spaghetti on a heated serving platter and sprinkle with 1 / 2 cup parmesan cheese.
Spoon of the spaghetti sauce on top.
Toss.
Serve immediately.
From mary lombardi , gurnee +larry#1 + popsie:.

Ingredients

extra virgin olive oil, garlic, onions, fresh parsley, dry red wine, flour, salt & freshly ground black pepper, chicken liver, mushroom, tomato paste, plum tomatoes, dried thyme, dried basil, bay leaf, salt, ground black pepper, sugar, spaghetti, parmesan cheese