A Very Different Pumpkin Cake

This is like a cross between a cake and a baked custard - could be used to fill a pie shell !!!

Heat oven to 180 c.

Cream butter and sugar in bowl till fluffy.

Add mashed pumpkin , stir well.

Add sifted flours , stir well.

Fold in coconut milk.

Pour into greased 20 cm cake tin.

Cook 60 minutes till set - may need longer.

Slices better on second day !.

butter, caster sugar, self raising flour, cornflour, pumpkin, coconut milk