Spaetzle Hungarian
Various english spellings abound, but my hungarian family has always pronounced this as shpetz-leh. i prefer spaetzle topped with chicken paprikash or beef goulash (anything with lots of hungarian paprika!!).!
Steps
Mix flour , eggs , and a little salt with water into a paste.
Do not beat !.
Drop bit by bit into boiling salted water.
Two approaches work here , either: lower scant teaspoon of the paste into the boiling water one by one , use a coarse grater to force drops of the paste into the water.
Cook for 1-2 minutes then strain.
Ingredients
flour, eggs, salt, water