Spaetzel Dumplings
This recipe was given to my mother by her best friend sophie. it is perfect to use in chicken paprikash or even chicken soup. the spaetzels can either be cooked directly in the soup or like pasta in salted water.
Steps
Beat eggs , water , and salt together.
Add flour 1 cup at a time you might not use it all.
Carefully place batter in a colander , with fairly large holes , over the pot of boiling soup or water.
With a wooden spoon force the batter through the holes.
Cook the spaetzels for about 5 minutes stirring occasionally.
Ingredients
eggs, water, salt, flour