Be Celeng Base Manis Pork In Soy Sauce

This is a balinese recipe using ketjap manis. Enjoy

Heat oil in a wok or heavy saucepan.

Add shallots and garlic and saute for 2 minutes over medium heat or until lightly coloured.

Add pork and continue to saute for 2 more minutes on high heat.

Add both lots of soy sauce and pepper and continue sauteing for 1 minute.

Pour in chicken stock and simmer over low to medium heat for approximately 1 hour.

There should be very little sauce and the meat should be shiny and dark brown.

If meat becomes too dry during cooking , add a little chicken stock.

oil, shallots, garlic cloves, boneless pork shoulder, gingerroot, ketjap manis, thin soy sauce, black peppercorns, chicken stock, birds eye chiles