Bdogschneebys Blanched Tomatoes
Saving hundreds of tomatoes for the fall/winter/spring.
Steps
-clean the tomatoes.
-fill large pot with water , bring to a boil.
-fill large bowl with cold water.
-place some tomatoes into the boiling water.
-stir them around 1-3 minutes , until you start to see the skin peel.
-place all tomatoes in the bowl of cold water , let them cool.
-take a knife and gouge out the stem , both ends.
-pull off the skin of the tomato , remove the seeds if you would like.
-quarter remaining , skinless tomato , place in a ziplock freezer bag.
-label the bag.
Ingredients
tomatoes, boiling water