Bc Ferries Manhattan Clam Chowder
This is from a free recipe card that they used to give out on the bc ferries. It is a tomato based chowder and is very good. The recipe calls for clam nectar but the recipe zaar software changes it to clam juice. I'm pretty sure it's the same but you never know.
Steps
In a large saucepan , over medium heat , saute bacon or salt pork until light brown.
Add celery , onions green pepper and carrots and cook until tender.
Blend in flour and simmer 5 minute stir in clam juice and potatoes.
Simmer 15 minute.
Add tomatoes , tomato paste , and baby clams and cook an additional 10 minute.
Season with thyme , worcestershire sauce , salt and pepper.
Ingredients
bacon, celery, diced onion, green pepper, carrot, flour, clam juice, potato, chopped tomatoes, tomato paste, baby clams, worcestershire sauce, thyme, salt and pepper