A Version Of Sauteed Shrooms


This is based on the outback steakhouse's sauteed 'shrooms - i found this recipe on the web. Burgandy isn't one of the more widely available reds, but i've found that bordeaux makes a nice replacement.

Steps


Simmer the broth and onions for 15 minutes.
Add the mushrooms and wine and simmer for another 15 minutes.

Ingredients


beef broth, onion, whole mushrooms, burgundy wine