Southwestern Pot Roast
Five ingredients creat this savory low-fat roast with amazing ease.
Steps
Place potatoes in 3 1 / 2 to 4 quart slow cooker.
Coat beef with flour.
Place on potatoes.
Arrange carrots around beef.
Pour salsa over all.
Cover and cook on low heat for 8 to 10 hours.
Remove beef from slow cooker.
Place on cutting board.
Pull beef into serving pieces , using 2 forks.
To serve , spoon sauce over beef and vegetables.
Ingredients
red potatoes, arm roast, all-purpose flour, baby carrots, thick & chunky salsa