Southwestern Grilled Pork Tenderloin
If you are getting tired of the same old beef and chicken recipes for the grill, try this other white meat" for a wonderful change of pace. Adapted from a weight loss tracking website's newsletter. Preparation includes time pork will be in the refrigerator."
Steps
In a small bowl mix together chili powder , oregano , cumin , and garlic powder.
Place tenderloins or chops on a large platter.
Rub the dry mixture over the pork , cover and refrigerate for 2-24 hours.
Grill the pork over medium coals or this can also be broiled.
Turn occasionally.
Tenderloins will take approximately 25-30 minutes and pork chops will be done in approximately 10-15 minutes.
A meat thermometer should read 155-160 degrees and there should also be a hint of pink in the center.
Ingredients
pork tenderloin, chili powder, dried oregano, ground cumin, garlic powder