Southwestern Chicken Barley Tomato Soup

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I was trying a new recipe that a friend gave me, but didn't have all of the ingredients on hand. i substituted with items that i had in the pantry, and came up with this soup.

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Steps

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In a 6-quart saucepan , combine the first 5 ingredients.

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Over high heat , bring to a boil.

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Cover and reduce heat to low.

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Simmer about 20 minutes , stirring occasionally.

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Blend soup.

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Add barley , chicken breast and black beans.

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Simmer 20-25 minutes , stirring occasionally , or until barley is tender.

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Serve immediately.

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Can season with salt & pepper , or top or with sour cream or cheddar cheese.

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Ingredients

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tomatoes, medium hot salsa, fat free chicken broth, water, green onion, quick-cooking barley, black beans, chicken breasts