Bbq Quail With Honey Mustard Dressing

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Russell found this recipe for quail in a melbourne newspaper and plans to cook it for me soon (if i have my way!) the recipe suggests it serves 4 for a main course or 8 as an appetiser.!

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Steps

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Bring the chicken stock to the boil.

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Clean the quail , and pat dry.

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Place the quail in the boiling stock , and return quickly to the boil-cook for 2 minutes.

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Drain and dry the quail and stuff with the herbs and lime zest.

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Brush with oil and season well.

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Cook on a medium bbq grill for 7-10 minutes , turning regularly.

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Place the cooked quail in a warmed serving dish , pour over the dressing , and leave to stand for 5 minutes before serving.

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Dressing: whisk all the ingredients together.

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Ingredients

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quail, chicken stock, fresh thyme sprigs, rosemary sprigs, limes, zest of, olive oil, sea salt, fresh ground black pepper, honey, soy sauce, grainy mustard, dijon mustard, sesame oil