Bbq Pulled Pork Sandwiches

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This meal is one we always eat too much of. I recommend using sweet baby ray's or jack daniel's original bbq sauce. A good quality sauce makes a lot of difference. I serve it with my sweet, creamy coleslaw #100526.

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Steps

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Place the pork shoulder roast in the crockpot on low with 1 cup of water , basil and rosemary for about 8 hours.

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Remove any skin or bone.

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Pull the meat apart into small pieces , i use forks , and return it to the crock pot.

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Add a bottle of bbq sauce and a little water and stir to coat.

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Continue to cook on low for an hour or two.

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Serve on hamburger buns with coleslaw.

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Ingredients

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pork shoulder, water, dried basil, dried rosemary, barbecue sauce