Bbq Pulled Chicken Sandwiches
Hearty, aromatic, and easy recipe!!
Steps
Put partly frozen chicken in a crock pot.
Pour about 8 oz of ginger ale over the chicken.
Cook on low for 8-10 hours.
Remove chicken , dispose of liquid.
Replace chicken and shred with 2 forks.
Pour your favorite barbeque sauce over the chicken and cook on low for another 2-4 hours.
The chicken will soak up quite a bit of sauce.
Serve over hamburger buns.
Warms up very well too.
Ingredients
boneless chicken breasts, barbecue sauce, ginger ale