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Recipe Tags: Time To Make Course Preparation Occasion For Large Groups Low Protein Stuffings Dressings Side Dishes Easy Winter Dietary Seasonal Low Calorie Low Carb Low In Something Number Of Servings 3 Steps Or Less 4 Hours Or Less

Southern Cornbread Stuffing

This recipe has been in my family for over 40 years. It is easy to make and delicious. I have added a few ingredients to the original recipe and it tastes even better. This makes enough to feed a crowd, so you may want to half the recipe. Just a simple delicious cornbread stuffing. You can freeze any left-overs if there is any left... Just thaw and re-heat covered with foil @ 350 degrees for 35-40 minutes or until heated through. Also good re-heated in the microwave.

Steps

Cook onions and celery in butter over medium heat until tender.
Crumble cooked cornbread into a large roasting pan , add the onions and celery.
Stir well.
Pour in turking drippings , eggs , soup , sage , salt and pepper.
Stir well.
Add canned broth if needed to make mixture very moist.
It should be the consistency of a cake batter.
Bake at 350 degrees for about 1 hour or until firm and top is light golden brown.

Ingredients

cornbread, celery, onions, butter, eggs, cream of chicken soup, ground sage, salt, black pepper, turkey drippings, chicken broth