Southern Comfort Jambalaya

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Adapted from the southern comfort recipe site, with a few changes. One pound chopped smoked ham can be substituted for sausage. For a stronger tomato taste, add 1 small can of low-sodium tomato paste with the chicken stock. You can also use boiled rather than raw shrimp to save some trouble. I'm somewhat guessing at preparation and cooking times. I almost always cook with low-sodium ingredients and let people add salt at the table, if desired; however, this need not be made with low-sodium ingredients if you prefer otherwise.

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Steps

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In large pot , saut sausage in oil until lightly browned.

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Remove sausage from pot and saut chicken until cooked.

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Remove chicken and saut bell peppers through garlic until tender.

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Add tomatoes through hot pepper sauce and cook 5 minutes.

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Stir in rice.

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Add chicken stock through worcestershire sauce.

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Bring to a boil , then reduce to a simmer and add sausage , chicken and shrimp.

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Cook uncovered , stirring occasionally , 30-45 min until rice is done and shrimp is cooked.

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Ingredients

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smoked sausage, safflower oil, boneless chicken, green bell pepper, red bell pepper, yellow bell pepper, scallions, red onions, celery, garlic cloves, no-salt-added whole tomatoes, thyme, oregano, salt, black pepper, hot pepper sauce, converted rice, fat-free low-sodium chicken broth, southern comfort, worcestershire sauce, shrimp