Southern Comfort Chicken
This is from the scottish/english border region. To make it authentically british, you should use mead (if you can find it!) instead of southern comfort! . But it's delicious either way.
Steps
Preheat the oven to 375 f degrees.
Fry the chicken joints in the oil and butter until browned.
Put them aside in a casserole dish.
Make a sauce by adding the chopped onion to the oil and butter in the pan and fry for 2-3 minutes.
Add the mushrooms , parsley , lemon juice , southern comfort and seasonings.
Stir well and cook for a further 3 minutes before pouring the sauce over the chicken joints.
Cover and cook in the 375f oven for about an hour.
Ingredients
chicken legs-thighs, olive oil, butter, onion, mushrooms, fresh parsley, lemon juice, southern comfort, salt and black pepper