Southern Catfish Stew
From john edge's a gracious plenty: recipes and recollections from the american south" serve with cornbread."
Steps
Wash the catfish fillets and cut them into 1-inch pieces.
Set aside.
Fry the bacon for 2 to 3 minutes in a large heavy saucepan.
Add the onion and bell pepper and cook until tender.
Add the remaining ingredients and bring to a simmer.
Cook , covered , for 30 minutes.
Add the fish and cook for another 20 minutes.
Correct the seasonings if necessary and serve hot with cornbread.
Ingredients
catfish fillet, bacon, onion, green bell pepper, tomatoes, potatoes, water, ketchup, worcestershire sauce, salt, pepper, thyme