South African Stir Fry
This recipe was shared with me by a friend from south africa. I'm usually not a lover of curry but this was so good!!
Steps
Over medium high heat , pour canola oil in a large , heated saute pan.
Add onion and garlic and saute until light brown.
Add pepper and then tomatoes.
Cook for 5 minutes , stirring frequently.
Lower heat to medium.
Add meat , curry and nutmeg and cook for 15 minutes.
Add 1 cup water and then rice.
Stir and cover.
Cook at medium heat for 40-50 minutes or until rice is tender.
Important: add water as needed to keep rice from sticking to pan.
Serve as is or with tortillas.
Ingredients
canola oil, onion, garlic, diced tomatoes, black pepper, curry powder, nutmeg, cooked beef, jasmine rice, water