Bbq Porcupine Meatballs
This is the version of porcupine meatballs i grew up with - it is a little different than others i have seen on zaar in that it has bbq sauce in the sauce. this is my comfort food. i serve the meatballs on top of mac and cheese and eat it all together. make a double batch and freeze the extra. i hope you enjoy!!
Steps
Pre-heat oven to 350.
Mix together ground beef , rice , onion and salt in a bowl.
Shape into 10-12 balls and place into a baking dish.
In a saucepan , heat bbq sauce , tomato soup , water and brown sugar to a boil so the sugar dissolves.
Pour sauce over the meatballs.
Bake for 1 1 / 2 hours.
Ingredients
ground beef, minute rice, dried onion, salt, barbecue sauce, tomato soup, water, brown sugar