South African Chicken Curry

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I learned how to make curry from a very good south african friend. Over time i have changed it up a bit to suit my taste. My sa friends actually love this when i make it. I serve it with curried daal and basmati rice. Don't forget to add chutney and sambals! Enjoy!

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Steps

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Start with a hot pan with olive oil - add onion and saute for a few minutes.

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Add ginger paste , sriracha , garlic , curry powder , garam masala and cinnamon stick.

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Saute for a few minutes until you make sort of a paste.

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Add chicken and saute until chicken is no longer pink.

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Add potatoes , tomatoes , curry leaves , bay leaves and chicken stock - bring to a boil.

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Reduce heat to simmer and cook uncovered for approximately 1 hour stirring occasionally.

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Add more chicken stock if you like it thinner.

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The curry should thicken and have a rich deep golden colour.

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Ingredients

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olive oil, chicken thighs, potatoes, onion, ginger paste, chili paste, garlic, curry powder, garam masala, diced tomatoes, chicken stock, bay leaves, curry leaves, cinnamon stick, plain yogurt