Sourdough Zucchini Bread

Mix oil , sugar , egg and starter and milk.

Stir until sugar is well dissolved.

Stir in zucchini.

Combine dry ingredients and mix into zucchini mixture just to blend well.

Fold in raisins and nuts.

Grease and flour a pan that will hold mixture 2 / 3 full.

Bake 325f , one hour or tested done.

Cool in pan 5 minutes before removing.

Remove and cool on rack completely.

Wrap and mellow overnight before cutting.

oil, egg, white sugar, sourdough starter, milk, zucchini, flour, baking powder, baking soda, salt, cinnamon, clove, raisins, nuts