Sourdough Whole Wheat Bread

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Great sourdough bread that can be made in the bread machine with the dough cycle.

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Steps

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Measure the culture into bread machine pan.

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Add remaining ingredients , with flour being last.

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Set machine for dough cycle and start.

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At end of cycle , remove dough from machine and shape into desired loaf.

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Cover and let rise in warm place until doubled--this can take as little as 1 hour or several hours , depending on what type of starter you use and how active it is.

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Top of loaf can be slashed at this stage , if desired.

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Uncover and bake at 375 degrees for 30 to 40 minutes , or until done.

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Remove from baking pan and cool on wire rack.

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Ingredients

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sourdough starter, salt, sugar, milk, butter, whole wheat flour, white bread flour