Sourdough Onion Herb Bread

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Fragrant with herbs and onion, this moist bread will become one of your favorites. I made half of my batch into bread sticks and they were wonderful. I rolled out the dough to about 1/4

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Steps

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Add all ingredients to bread machine in the order recommended by the manufacturer.

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Select dough cycle , but remove from machine at the end of the kneading and do not let dough rise in machine.

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Turn dough out onto lightly floured board and shape into two loaves.

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Place into greased bread pans and spray tops with non-stick cooking spray.

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Cover and let rise in a warm place until light.

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Patience here , as this can take several hours.

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Bake at 350 f for about 30 minutes , or until golden brown.

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Remove from oven and turn out of pans onto wire rack to cool.

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Brush tops of loaves with butter while still hot.

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Recipe can also be made without a bread machine , using conventional methods.

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Ingredients

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sourdough starter, milk, sugar, butter, potato flakes, salt, dried onion flakes, italian seasoning, unbleached all-purpose flour