Sourdough Cinnamon Rolls

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Sourdough makes everything wonderful and is for more than biscuits and bread. the rolls are easy to make. they are mixed with a kitchenaid mixer and only require 1 rise. these cinnamon rolls are delicious and can enjoyed warm right out of the oven.

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Steps

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Measure the sourdough starter into the large mixing bowl for a kitchaid mixer.

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Add the salt , sugar , melted butter , dry milk powder and eggs and with dough hooks , combine well.

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If using the yeast , add to 1 / 4 cup warm water and allow to stand 5 minutes and then add to the sourdough mixture.

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Gradually add the flour and wheat gluten till the dough forms a ball.

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It should be soft but not sticky.

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Turn out onto lightly floured surface and need until smooth and elastic , place the dough into a lightly oiled bowl , turning to coat.

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Allow to rise until double.

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The length of rise will depend upon how active your starter is and whether you used the commercial yeast.

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Punch dough down and roll out on a lightly floured surface into a 18 x 20 inch rectangle.

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Spread the dough with the softened butter and the brown sugar that has been mixed with the cinnamon.

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Sprinkle with the dried cranberries and chopped pecans.

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Starting on a narrow end , gently roll the dough into a log.

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Using a .

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Ingredients

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sourdough starter, warm water, yeast, salt, sugar, powdered milk, butter, eggs, vital wheat gluten, all-purpose flour, brown sugar, cinnamon, dried cranberries, pecans, powdered sugar, cream cheese, almond extract, milk