Bbq Or Roasted Spiced Leg Of Lamb

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Delicious either roasted or barbecued. Check internal temperature. You want it to be pink (160°f). Remember that it continues to cook a bit after you remove it from the cooking source don't be shy with the garlic. Try serving a bit of horseradish on the side as well as mint jelly. in the pictures i cooked a very small leg just large enough for 2 people.it was excellent

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Steps

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Place the lamb fat side down on a plate or pyrex dish.

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Mix garlic with the oil.

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Salt & pepper.

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Work the mixture into the folds covering the lamb surface completely.

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Grind the three herbs together and spread over underside of the lamb.

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Rub it into the lamb well.

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To bbq: place meat skin side down on an oiled grill.

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Close the cover and cook over medium high heat for approx 45 minutes.

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Watch for flame ups , but do not flip the roast.

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To roast: pour the wine and water into the roasting pan and bake in 375f oven for 1 hours or until the internal temperature reaches 160f.

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Let stand 5 minutes before carving.

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Check internal temperature: 160f is medium rare - just pink.

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Ingredients

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butterflied leg of lamb, garlic cloves, olive oil, dried marjoram, dried thyme, rosemary, salt & pepper, wine, water