Sour Cream Pie Crust
A double crust good for meat pies.
Steps
In a large bowl sift together flour and salt.
Cut in the butter until mixture resembles cornmeal.
In a small bowl mix the egg and sour cream together.
Add this to the flour mixture and work it in quickly until dough forms a ball.
Divide in half , wrap in plastic and chill for 1 hour.
Ingredients
flour, salt, butter, egg, sour cream