Bbq Macaroni Salad

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Another cook's illustrated tested recipe, however i've added my own personal touch. they recommend the sweet, smoky flavor of texas best or bull's-eye barbecue sauce, but feel free to substitute your favorite. As the salad sits, it can become dry; just before serving, stir in a few tablespoons of warm water to bring back its creamy texture. Time indicated includes recommended cooling time.

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Steps

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Bring 4 quarts water to boil in large pot.

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Add 1 tablespoon salt and macaroni and cook until nearly tender , about 5 minutes.

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Drain in colander and rinse with cold water until cool , then drain once more , briefly , so that pasta is still moist.

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Transfer to large bowl.

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Stir in bell peppers , celery , scallions , vinegar , hot sauce , chili powder , garlic powder , and cayenne pepper , and let sit until flavors are absorbed , about 2 minutes.

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Stir in mayonnaise and barbecue sauce and let sit until salad is no longer watery , about 5 minutes.

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Stir in cheddar cheese.

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Season with salt and pepper and serve.

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Ingredients

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elbow macaroni, red bell pepper, green bell pepper, celery, scallions, sharp cheddar cheese, cider vinegar, hot sauce, chili powder, garlic powder, cayenne pepper, mayonnaise, barbecue sauce, salt & fresh ground pepper