Sour Cream Apple Strudel

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Scrumptious strudel...the filling is divine, and the flaky pastry crust is amazing. Prep time is an estimate and does not include chilling pastry overnight.

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Steps

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For pastry , cut chilled butter into flour until mixture resembles coarse crumbs.

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Add sour cream and salt , mixing well.

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Shape dough into ball , wrap in plastic wrap , and refrigerate overnight.

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For filling , combine breadcrumbs and melted butter.

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Add apples , sugar , and cinnamon , mixing well.

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Divide chilled dough into thirds and turn onto floured surface.

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Roll each portion into 15x12 inch rectangle.

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Spoon filling evenly onto each piece of dough and spread to within 1 inch of edges.

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Roll dough up from one long side , and pinch seams and ends to seal.

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Place the three strudels seam side down on a baking sheet or in a large baking dish.

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Bake at 350 degrees for 55-60 minutes , or until light brown.

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Ingredients

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butter, flour, sour cream, salt, plain breadcrumbs, baking apples, sugar, ground cinnamon