Soupe A La Tomate France
This recipe comes from the internet at cooking-french.com.
Steps
In a large sauce pan , melt butter & add onion.
Add tomatoes & stir for 30 seconds , then add flour & stir another 1 / 2 minute.
Add water slowly while continuing to stir.
Add salt , pepper , basil , thyme & brown sugar , then reduce heat & simmer about 50 minutes , stirring often.
Let tomato mixture cool slightly , then pour it into a blender & liquify for just a few seconds before serving.
Ingredients
unsalted butter, onion, fresh tomato, all-purpose flour, water, salt, basil, thyme, brown sugar