Sorbet From Canned Fruit
This is a super simple dessert that tastes like you've spent hours on it.
Steps
Freeze the fruit in the can for at least 12 hours.
Place the can in warm water for about 1 minute.
Remove fruit from can , pour any liquid into a food processor.
Slide the fruit out and chop into 1-inch pieces.
Place in food processor with the brandy and process until smooth , about 1 minute.
Serve at once , or transfer to container , and place in the freezer.
Ingredients
fruit cocktail in heavy syrup, brandy