Sopa Dourada Portuguese Christmas Golden Soup
Golden soup is actually a portuguese dessert served during the christmas season in portugal. This recipe is from the taste of portugal" a great portuguese cookbook by edite vieira."
Steps
Mix the sugar with the water and bring to the boil to make a thick syrup.
Remove from the heat.
Using a slotted spoon , dip each slice of cake into the syrup , and place them on a large serving dish.
Beat the egg yolks and mix them with the remaining syrup.
Bring to heat for one moment and stir , only to thicken , without allowing the yolks to curdle.
Pour this custard over the slices , sprinkle with cinnamon and serve cold.
Enjoy !.
Ingredients
sponge cakes, sugar, egg yolks, water, cinnamon