Bbq Cob Of Corn With Pepper
A really tasty way to cook corn on the barbecue.
Steps
Place each half cob of corn onto a sheet of aluminium foil large enough to wrap around the cob.
Break each teaspoon of butter into small pieces and dot into a line across top of corn and sprinkle generously with black pepper.
Roll foil up and cook over barbecue plate or grill for around 15 minutes , or until cooked to personal preference , turning often.
Ingredients
ears of corn, butter, ground black pepper