Bbq Chicken Wings

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Great wings for snacking on while watching the game. make sure you make plenty as they’ll disappear fast!!

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Steps

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Glaze:.

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In pot combine onion , marmalade , ketchup , vinegar , garlic , 1 / 2 teaspoon montreal seasoning and spice powder.

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Over medium-low heat.

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Simmer , stirring , until thickened , 30 minutes.

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Reserve 1 / 4 cup glaze.

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Wings:.

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Preheat oven to 400f.

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Sprinkle wings with remaining montreal seasoning.

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Arrange in single layer on jellyroll pan.

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Bake 30 minutes.

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Turn wings over.

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Brush with reserved glaze.

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Bake 15 minutes.

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Turn wings over.

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Heat broiler.

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Broil wings until golden , about 5 minutes.

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Dip:.

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Return remaining glaze to simmer , adding water to thin as necessary.

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Serve with wings.

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Ingredients

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onion, orange marmalade, ketchup, white vinegar, garlic cloves, montreal chicken seasoning, chinese five spice powder, chicken wings, cucumber, celery rib, ranch dressing