Soft Corn Tortillas

Fresh, easily made corn tortillas. Received this recipe from my aunt, lenore, and it's been very popular with my family over the years...

Mix together your dry ingredients and then the eggs and water together.

You may need to add more water to thin out the mix a bit.

The batter should be the consistency of slightly thickened crepe batter.

On a very hot griddle spoon about 1 / 3 cup of the batter and form into a circle -- much like you would a crepe.

When the tortilla is not shiny in appearance , flip over and allow to cook another minute or so.

Stack on top of each other and keep warm til serving.

all-purpose flour, cornmeal, salt, eggs, cold water