So Easy Meatball Subs
Most ingredients are already on hand! I freeze all but the sauce and then always have this meal handy for emergencies. (frozen buns taste best when warmed and slightly taosted in the oven before serving)
Steps
In a large lipped skillet , warm prego and meatballs together , let simmer 20 minutes.
Ladle sauce mix onto buns.
Top with mozarella cheese.
Ingredients
prego spaghetti sauce, submarine sandwich bread, meatballs, mozzarella cheese