Bbq Chicken Casserole

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I decided to experiment one day, and actually write down what i did and how i did it. this is the result. my friends loved it, and my mother (kayne) did too. she talked me into posting it.

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Steps

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Preheat oven to 350 degrees.

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Cook the rice according to instructions.

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In a large skillet sautee onion , pepper , and garlic over low heat.

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Add the shredded chicken to the skillet.

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Add 1 1 / 2 cups of the bbq sauce and the bbq seasoning.

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Bring to a slow boil , add the beer and simmer for about 35 minutes or until mixture is thick.

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Place the cooked rice in the bottom of a greased casserole dish , spread the chicken mixture on top of the rice , and pour 1 / 2 cup of bbq sauce on top.

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Add cheese , then top with biscuits.

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Bake until biscuits are golden brown , about 15 minutes.

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Ingredients

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cooked rice, red onion, red bell pepper, garlic cloves, rotisserie-cooked chicken, barbecue sauce, barbecue seasoning, beer, pillsbury grands refrigerated buttermilk biscuits, cheddar cheese