Snow Covered Apples
These white apples are actually covered with white chocolate and coconut. Creamy and tasty! Adapted from country living magazine. Makes a great halloween treat!!
Steps
Remove stems and skewer apples by twisting off the stems.
If your skewer is blunt , sharpen with a utility knife to slice off one end at an angle.
Then , working on a flat surface , firmly grip your apple and push the skewer two thirds of the way inches if any juice leaks out , blot the fruit with a paper towel before dipping.
In a double boiler over low heat , melt the white chocolate chips , stirring continuously.
Dip an apple into the chocolate , then immediately dip the apple into a bowl of shredded coconut , rotating to coat evenly.
Transfer to a parchment lined baking sheet.
Repeat for all apples and refrigerate until set , about 15 minutes.
Enjoy !.
Ingredients
fuji apples, white chocolate chips, sweetened coconut