A Simple Sweet Potato Fritters Recipe From South Africa

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Found on big oven, posted for zwt

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Steps

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Heat 2 inches of oil in a heavy saucepan or fryer to 375 degrees.

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Grate the sweet potatoes into medium-sized bowl , cover them with boiling water , and let them stand for 15 minutes.

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Drain off the water and slowly add the remaining ingredients , stirring to make sure that they are well mixed.

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You should have a thickish paste that will hold its shape when picked up in a tablespoon.

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If the mixture is too thick , add a bit of warm water.

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If it is too thin , add a bit more flour.

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Drop the mixture , a few tablespoons at a time , into the hot oil and cook the fritters for 3 to 5 minutes , or until they float to the surface , turning them once to make sure that they are slightly browned on each side.

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Drain on absorbent paper and serve hot.

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Ingredients

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peanut oil, egg, sweet potato, salt, flour