Bbq Brisket
This is best when the sauce doesn't have a lot of fancy flavors like hickory in it. Use just a plain bottle of bbq sauce.
Steps
Mix sauce and liquid smoke.
Pour over meat in glass baking dish.
Bake covered with foil at 275 degrees for 8 hours or until meat is tender.
Chill overnight , then bring to room temperature before slicing.
Heat in juices saved from baking.
Ingredients
beef brisket, liquid smoke, barbecue sauce